Aus der Praxis der Zuckerindustrie Buchkatalog

Excerpt from Aus der Praxis der Zuckerindustrie: Ein Beitrag zur Chemischen Betriebskontrole in der ZuckerfabrikationDen Gehalt eines Produktes an festen Körpern, also die aus Zucker und Nichtzuckersto¿en zu bildende Summe, be-0 zeichnet man als "trockensubstanz Man bestimmt dieselbe nach 2 verschiedenen Methoden.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.